Bone Marrow Dumplings Soup – Markklösschen Suppe
This classic dumpling soup recipe gets it’s richness from bone marrow that is used to make the dumplings. You can prepare them in advance and freeze them for warming up on a cold rainy day! Ingredients: 25 oz (700g) beef marrow bones 1 cup (150g) breadcrumbs2 eggs1 teaspoon salt1 teaspoon…
Bouillon with Vegetable Strips and Egg – Eierstich Suppe
Eierstich and vegetables are the perfect addition to clear vegetable or meat soups! Did you know there are French and Japanese versions of Eierstich? In French, Eierstich is called “Royale” and is prepared with cream instead of milk or broth. In Japan, Eierstich goes under the name “Chawanmushi”, the texture…
Buckwheat Soup – Gritz Soupen
“This soup is served for the noon meal on Thursday in many colonies. Chopped onions, tomatoes, and peppers are added to the broth in the summertime. This soup is nutritious and delicious. (I am not a fan of buckwheat, but this I will eat. The egg adds a nice dimension…
Nuckela Soup
“If there was a preeminent favorite, Nuckela Soup would be it. It is as old as the Hutterites themselves, devised during the time of the Holy Roman Empire. Easy to make, rich, and buttery, this is my comfort soup of choice. Some people like their Nuckelen nice and firm and…
Potato and Sausage Soup – Gascha
“I’m afraid there really is no substitute for the Hutterite sausage Samstich Wurscht to get the ultimate flavour for this soup because it relies so much on the sausage juices for the flavouring, but I am sure other coils of sausage will do as well. In many Hutterite communities, Gascha…
Potato Soup with European Wieners – Kartoffelsuppe mit Würstchen
A favourite of German families and not too many ingredients are needed to make this recipe! Ingredients: 2.2 lbs potatoes1 carrot½ onion3 ½ cups vegetable brothparsleypepper5 sausages – European Wienersoilcream Preparation: Cut potatoes and carrots into cubes and cook both together. When potatoes and carrots are done pour all in…
Semolina Dumpling Soup – Grießnockerlsuppe
Semolina dumpling soup is a classic of Viennese cuisine and is also one of the typical dishes of Bavarian cuisine. It consists of beef soup, semolina dumplings and chives – a good dish to make for a cold day! Ingredients: 5 ½ tablespoons (80g) unsalted butter, softened2 eggs, lightly beaten,…
Soupe de Chalet – Swiss Cheese Soup
Healthy, quick and easy to prepare this recipe comes from the Fribourg region of Switzerland. This recipe is sometimes recommended as an alternative to a fondue. Ingredients: 1 tablespoon butter150 g leeks, cut into thin strips1 onion, finely chopped1 kohlrabi, diced1 carrot, diced500 ml vegetable stock50 g pasta (e. g.…