German Mustard Pickles – Senfgurken
A nostalgic recipe for a German snack/appetizer and is a common homemade staple item. It’s flavours are a combination of sour and sweet, and are sometimes served alongside barbecued meats or as an accompaniment for dinner. Ingredients: 2 kg cucumber½ litre white wine vinegar½ litre water500g sugar1 tablespoon mustard seeds3 tablespoons salt1…
Pearl Onions – Perlzwiebeln
Pearl onions are cultivated mostly in Germany, the Netherlands, and Italy and more often than not in in home gardens. Due to their small size, they make pickling them very easy. In Germany, pickled pearl onions are eaten as an accompaniment to dinner. Ingredients: 1.2 kg (2.5 lbs) pearl onionssalt500…
Red Cabbage – Rotkohl
When it gets cold outside, you know it’s cabbage time. This traditional recipe for red cabbage is often served as a side to main dishes, such as “Rouladen” or “Schweinshaxe”. Ingredients (for 4 portions): 1 red cabbage, roughly 750g (1.7 lbs)1 tablespoon butter2 onionssalt to tastepepper3 tablespoons currant jam1 bay…
