A favourite of German families and not too many ingredients are needed to make this recipe!
2.2 lbs potatoes
3 ½ cups vegetable broth
5 sausages – European Wieners
Cut potatoes and carrots into cubes and cook both together.
When potatoes and carrots are done pour all in a sieve. Dice the onion. Put some oil in the pot and add onion.
When they are done add potatoes, carrots and the vegetable broth. Puree all with the mixer. Bring to boil. Add parsley, pepper, maybe some more instant stock mix and the sliced Wieners. Add some cream.
Credit: Elvira Maier, Regina