Biscuit Lamb – Osterlamm aus Biskuitteig
The Easter table should never be missing one thing: a delicious Easter lamb cake. This classic recipe is made with a few but good ingredients and makes for a great centre piece for your Easter table. Ingredients: 1 egg1 yolk1 tablespoon warm waterzest from ½ lemon1 teaspoon vanilla extract60 ml…
Easter Braid – Osterzopf
This recipe makes the classic Easter braid with raisins, almonds and lemon very easy for you to bake. It tastes delicious as part of your Easter lunch or brunch! Ingredients: 2 teaspoons sugar or honey120 ml (½ cup) warm water1 ½ tablespoons yeast120 ml (½ cup) milk120 ml (½ cup)…
Easter Buns – Osterbrötchen
The perfect Easter bun for your Easter brunch! Ingredients: 945 ml (4 cups) flour2 tablespoons flour1 heaped tsp dry active yeast 240 ml (1 cup) warm milk80 ml (⅓ cup) sugar2 eggs120 ml (½ cup) butter1 teaspoon cinnamonPinch of cardamomPinch of salt240 ml (1 cup) currants and/or raisins1 egg yolk1…
Easter Cake – Osterkuchen
Children will not only love this delicious, easy to make Easter cake but adults will too! Ingredients: 950 g (4 cups) flour2 tablespoons flour1 tablespoon yeast160 g (⅔ cup) sugar240 g (1 cup) lukewarm water355 g (1 ½ cups) butter, unsalted½ teaspoon saltzest from 1 lemon240 g (1 cup) raisins5…
Marzipan Braid – Marzipanzopf
This recipe makes a fluffy yeast dough, with a nice and sweet with marzipan and crunchy almonds. The braid tastes fantastic from breakfast to having friends over for an afternoon. Ingredients: 5 cups flour1 teaspoon yeast1 cup milk⅓ cup sugar1 tablespoon sugar⅓ cup butter1 teaspoon vanilla extractPinch of salt¾ cup…