White Bread with Caraway Seeds – Weißbrot mit Kümmel
This crusty, slightly moist bread is a welcome addition to your “Vesper” table. Enjoy it with butter or as a sandwich! Ingredients: 60 ml (¼ cup) lukewarm (43°C to 46°C (110°F to 115°F)) water3 packages active dry yeast2 teaspoons sugar120 ml (½ cup) lukewarm (43°C to 46°C (110°F to 115°F))…