Apple Strudel & Author Spotlight
Learning the art of making traditional apple strudel with chef & author dee Hobsbawn-Smith, followed by an author reading of dee’s book “Bread & Water”.
Culture in the Kitchen. Taste & Tell: A Culinary Reading
Apple Strudel & Author Spotlight
Learning the art of making traditional apple strudel with chef & author dee Hobsbawn-Smith, followed by an author reading of dee’s book “Bread & Water”.