Dampfnudeln – German steamed dumplings with vanilla sauce
Learn how to make Dampnudeln with our Recipe package from our Culture in the Kitchen – Kids event we had on March 7, 2026.
Dampfnudeln are a traditional German specialty, soft yeast dumplings that are steamed in a pot until fluffy on the inside with a light golden crust on the bottom. They are especially popular in southern Germany and can be served either sweet or savoury. A common sweet version is enjoyed with vanilla sauce, fruit sauce, or stewed plums, while savoury versions may be paired with soup, cabbage, or other hearty dishes. Their warm, comforting texture makes Dampfnudeln a beloved classic in German cuisine.
