“My childhood favorite. Simple and sensational!”
1 cup thick cream
1 cup sugar
1 teaspoon vanilla
1 tablespoon cornstarch
1 teaspoon cinnamon
Beat all the ingredients together and pour into unbaked pie crust.
Sprinkle with cinnamon.
Bake at 350°F (175°C) for 35-40 minutes.
Credit: (Recipe and Photo): Secrets of a Hutterite Kitchen: Unveiling the Rituals, Traditions, and Food of the Hutterite Culture by Mary-Ann Kirkby