If you are a novice at baking bread, this recipe is for you! Uncomplicated with simple ingredients makes a delicious tasting bread.
42 g (5 tablespoons) fresh yeast
450 ml (1 ⅞ cups) water
500 g (3 cups) spelt flour
150 g (1 cup) sesame seeds
additional sesame seeds
2 pinches of salt
2 tablespoons vinegar
Mix warm water with yeast.
Add spelt flour, sesame seeds, salt and vinegar and mix thoroughly with water/yeast mixture.
Form a bread from the dough and roll in more sesame seeds.
Place dough in an oven safe bread form and place in a NOT preheated oven for 60 minutes at 400°F (200°C).