Semolina Dumpling Soup – Grießnockerlsuppe

Semolina dumpling soup is a classic of Viennese cuisine and is also one of the typical dishes of Bavarian cuisine. It consists of beef soup, semolina dumplings and chives – a good dish to make for a cold day! Ingredients: 5 ½ tablespoons (80g) unsalted butter, softened2 eggs, lightly beaten,…

Sesame Seed Wreath – Sesamkranz

Looking for something different when it comes to bread baking? Why not try out this recipe and enjoy these wreaths fresh out of the oven. Ingredients: 1.18 L (5 cups) flour1 tablespoon dry yeast240 ml (1 cup) milk120 ml (½ cup) sesame seed80 ml (⅓ cup) soft butter (unsalted)80 ml…

Vanilla Crescent Cookies – Vanillekipferl

Vanillekipferl are a very traditional Christmas cookie in the shape of a croissant. They are made from a shortcrust pastry made from flour, butter, sugar and grated almonds, often also roasted almonds – but also walnuts, peanuts or hazelnuts depending on the region or country you are in. Ingredients: 2…

Vienna Style Apple Strudel – Wiener Apfelstrudel

Ingredients: 590 ml (2 ½ cups) sifted all purpose flour1 egg1 tablespoon vegetable oil½ teaspoon salt1 teaspoon lemon juicewarm water1.5 kg (3.3 lbs) Golden Delicious apples120 ml (½ cup) sugar2 tablespoons sugar1 teaspoon cinnamon120 ml (½ cup) flaked almonds160 ml (⅔ cup) raisins or currantszest from 1 lemon80 ml (⅓…