Celery Root Salad with Apples – Selleriesalat mit Äpfeln
Easy to make and light tasting, this salad can be sometimes found on a “Gemischter Salatteller”. A very popular dish in Germany, the “Gemischter Salatteller” is a plate made up of different salads that is served at restaurants. Ingredients: ½ cup mayonnaise¼ cup sour cream1 tbsp finely chopped fresh dill1…
Creamy Cucumber and Sweet Onion Salad with Fresh Dill Horseradish Dressing – Cremiger Gurken-Zwiebel Salat
This cucumber and sweet onion salad is an option found in German restaurants as a “Gemischter Salatteller”. A “Gemischter Salatteller” is a plate with a variety of delicious types of salads. Ingredients: 2 fresh seedless cucumbers peeled and sliced thin1 fresh sweet onion thinly sliced¼ cup low fat sour cream2…
Potato Salad – Kartoffelsalat
This authentic recipes comes from the Swabian region of Germany. It’s believed Potato salad originally came from Germany and then spread through Europe. So it’s no wonder that there are many different ways to make this delicious dish! Ingredients: 2.2 lbs potatoes – Yukon Gold1 small onion (finely chopped)¼ cup…
Sausage Salad – Wurstsalat
A beloved recipe in areas of Germany, Alsace, Switzerland and Austria. Well-known variants are the Swabian sausage salad, half of which contains blood sausage, and especially the preparation known in Germany as Swiss sausage salad, also known as Strasbourg or Alsatian sausage salad, with a portion of Emmental cheese. Ingredients:…