Savoury Cloverleaf Buns – Kleeblatt-Brötchen

Pretty to look at but also very tasty! If you are feeling adventurous, try adding other ingredients such has chives or lovage to the dough and leaving out the seeds. Ingredients: 710 ml (3 cups) flour2 tablespoons flour1 heaped teaspoon yeast120 ml (½ cup) warm milk1 egg355 ml (1 ½…

Sesame Seed Wreath – Sesamkranz

Looking for something different when it comes to bread baking? Why not try out this recipe and enjoy these wreaths fresh out of the oven. Ingredients: 1.18 L (5 cups) flour1 tablespoon dry yeast240 ml (1 cup) milk120 ml (½ cup) sesame seed80 ml (⅓ cup) soft butter (unsalted)80 ml…

White Bread with Caraway Seeds – Weißbrot mit Kümmel

This crusty, slightly moist bread is a welcome addition to your “Vesper” table. Enjoy it with butter or as a sandwich! Ingredients: 60 ml (¼ cup) lukewarm (43°C to 46°C (110°F to 115°F)) water3 packages active dry yeast2 teaspoons sugar120 ml (½ cup) lukewarm (43°C to 46°C (110°F to 115°F))…